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Ingredients
Praline Topping
- 100 g caster sugar
- 100 g hazelnuts, blanched, lightly roasted
Cheesecake
- 30 g hazelnuts, blanched, lightly roasted
- 250 g digestive biscuits, chocolate or plain
- 75 g unsalted butter, soft, plus extra for greasing
- 400 g hazelnut and chocolate spread (Nutella), or homemade equivalent
- 60 g icing sugar
- 500 g cream cheese, at room temperature
- Nutrition
- per 1 slice
- Calories
- 3523 kJ / 846 kcal
- Protein
- 11.2 g
- Carbohydrates
- 71.1 g
- Fat
- 56.4 g
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