Devices & Accessories
Purée de carottes au jus d'orange et émietté de cabillaud
Prep. 5 min
Total 30 min
2 portions
Ingredients
-
de carottes en cubes400 g
-
de jus d'orange fraîchement pressé40 g
-
d'eau100 g
-
de filets de cabillaud60 g
-
de beurre20 g
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Calories
749 kJ /
179 kcal
Fat
15 g
Carbohydrates
9 g
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