Skip to main content Search
葡萄牙巨蛋甜麵包

葡萄牙巨蛋甜麵包
4.7 3 rating
Prep. 20 min
Total 3 h
1 個
Sign up for free

Ingredients

  • 牛奶
    60 克
  • 冰水
    30 克
  • 蛋 (冷藏) (麵糰和刷上色用)
    2 顆
  • 蛋黃
    1 顆
  • 乾酵母粉
    ¾ 茶匙
  • 糖
    45 克
  • 高筋麵粉
    240 克
  • 鹽
    ½ 茶匙
  • 檸檬 只取皮屑
    ½ 顆
  • 奶油 (冷藏)，切塊，需多備一些抹油用
    40 克

Difficulty

easy

Nutrition per 1 個

Protein 46 g
Calories 6188 kJ / 1484 kcal
Fat 45 g
Fibre 5 g
Carbohydrates 226 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

麵粉實驗室(下) 70 Recipes
Taiwan, China

You might also like...

Show all