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紅藜地瓜麵包

紅藜地瓜麵包
5.0 5 rating
Prep. 35 min
Total 3 h 25 min
2 個
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Ingredients

  • 高筋麵粉 多備一些撒粉用
    40 克
  • 法國麵包粉
    160 克
  • 糖
    2 茶匙
  • 鹽
    ½ 茶匙
  • 水
    120 克
  • 乾酵母粉
    ¾ 茶匙
  • 橄欖油 (約15克)
    1 大匙
  • 紅藜麥
    15 克
  • 蜜地瓜 去皮，切丁
    100 克
  • 熱水
    80 克

Difficulty

easy

Nutrition per 1 個

Protein 16.5 g
Calories 3614 kJ / 865 kcal
Fat 47 g
Fibre 3 g
Carbohydrates 99 g

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