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瑞士格子麵包

瑞士格子麵包
5.0 1 rating
Prep. 20 min
Total 16 h 5 min
4 個
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Ingredients

Biga酵頭
  • 法國麵包粉
    100 克
  • 水
    60 克
  • 乾酵母粉
    ¼ 茶匙
主麵糰
  • 法國麵包粉 多備一些撒粉用
    140 克
  • 水
    95 克
  • 乾酵母粉
    ½ 茶匙
  • 鹽
    ½ 茶匙
  • 糖
    ½ 茶匙
  • 橄欖油
    1 大匙
  • 奶油 切細條狀
    5 克

Difficulty

easy

Nutrition per 1 個

Protein 7.5 g
Calories 1070 kJ / 256.5 kcal
Fat 3.8 g
Fibre 0 g
Carbohydrates 43 g

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