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薰衣草蜂蜜麵包

薰衣草蜂蜜麵包
5.0 2 rating
Prep. 25 min
Total 3 h 35 min
4 個
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Ingredients

  • 薰衣草
    2 茶匙
  • 熱水 (含麵糰和烘烤用)
    255 克
  • 高筋麵粉 多備一些撒粉用
    75 克
  • 法國麵包粉
    175 克
  • 蜂蜜
    15 克
  • 鹽
    1 茶匙
  • 乾酵母粉
    1 茶匙
  • 奶油 切塊，置於室溫軟化
    15 克

Difficulty

easy

Nutrition per 1 個

Protein 8.8 g
Calories 1103 kJ / 265.5 kcal
Fat 4.2 g
Fibre 0.8 g
Carbohydrates 48.8 g

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