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菠菜培根麵包

菠菜培根麵包
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Prep. 35 min
Total 3 h 40 min
3 個
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Ingredients

  • 水 (含烹煮和揉麵糰用)
    410 克
  • 菠菜葉 切段(約2公分)
    50 克
  • 培根 切丁
    70 克
  • 高筋麵粉 多備一些撒粉用
    220 克
  • 法國老麵
    60 克
  • 鹽
    1 茶匙
  • 糖
    1 茶匙
  • 乾酵母粉
    ½ 茶匙
  • 橄欖油 (約15克)
    1 大匙
  • 熱水
    80 克

Difficulty

easy

Nutrition per 1 個

Protein 16 g
Calories 1816.7 kJ / 436 kcal
Fat 11.7 g
Fibre 2.3 g
Carbohydrates 67 g

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