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Ingredients
- 80 克 奶油 ，切塊，置於室溫軟化
- 40 克 冰糖粉
- 3 顆 蛋 (含塔皮和內餡用)
- 80 克 糙米粉 ，多備一些撒粉用
- 20 克 玉米粉
- 20 克 木薯粉 (地瓜粉)
- 2 茶匙 蒟蒻粉
- 150 克 南瓜 ，去皮，切塊(約1公分)
- 120 克 牛奶
- 90 克 鮮奶油
- 1 大匙 蜂蜜
- 1 大匙 二砂糖
- 1 大匙 蘭姆酒
- ¼ 茶匙 肉豆蔻粉 (optional)
- ¼ 茶匙 肉桂粉
- Nutrition
- per 1 個
- Calories
- 1378.6 kJ / 331 kcal
- Protein
- 6.4 g
- Carbohydrates
- 28.6 g
- Fat
- 22.9 g
- Fibre
- 1 g
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替代食谱
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