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橙香餅乾(無麩質)

橙香餅乾(無麩質)
5.0 2 rating
Prep. 40 min
Total 3 h 5 min
15 片
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Ingredients

  • 糖漬柑橘皮 (小丁狀)
    30 克
  • 蓬萊米粉 多備一些撒粉用
    120 克
  • 杏仁粉
    30 克
  • 奶油 切塊，置於室溫軟化
    90 克
  • 糖
    60 克
  • 鹽
    1 小撮
  • 柳橙 只取皮屑
    1 顆
  • 蛋黃
    1 顆

Difficulty

easy

Nutrition per 1 片

Protein 0.9 g
Calories 344.8 kJ / 82.7 kcal
Fat 2.8 g
Fibre 0.3 g
Carbohydrates 13.9 g

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