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Ingredients
- 1000 克 水
- 90 克 白米
- 5 克 油
- 5 克 蔥 ，切蔥花
- 1 大匙 XO醬
- 20 克 新鮮四季豆 ，切丁(約1公分)
- 20 克 紅蘿蔔 ，去皮，切丁(約1公分)
- 20 克 黃甜椒 ，切丁(約1公分)
- 100 克 草蝦仁
- 2 茶匙 蠔油
- Nutrition
- per 1 人份
- Calories
- 2390.6 kJ / 571.9 kcal
- Protein
- 32.2 g
- Carbohydrates
- 81.2 g
- Fat
- 13.4 g
- Fibre
- 1.4 g
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替代食谱
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