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Ingredients
- 10 克 白芝麻油
- 10 克 薑 ，切片
- 150 克 豬肉 ，切片(約0.5公分)
- 300 克 水
- 1 大匙 米酒
- ¼ 茶匙 鹽 (依個人口味調整)
- 30 克 高麗菜 ，切塊(約2公分)
- 30 克 熟竹筍 ，切薄片(大小約2公分)
- 70 克 麵線
- Nutrition
- per 1 人份
- Calories
- 2613.8 kJ / 625.2 kcal
- Protein
- 33.8 g
- Carbohydrates
- 54.1 g
- Fat
- 29.3 g
- Fibre
- 2.8 g
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替代食谱
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