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Ingredients
- 10 克 蒜頭
- 10 克 油
- 1 大匙 辣豆瓣醬
- 1 ½ 茶匙 糖
- 100 克 豆干 ，切丁(約1公分)
- 25 克 新鮮黑木耳 ，切塊(約2公分)
- 80 克 豬絞肉
- 5 克 蔥 ，切蔥花
- Nutrition
- per 1 人份
- Calories
- 1977.6 kJ / 473.1 kcal
- Protein
- 34 g
- Carbohydrates
- 16.6 g
- Fat
- 30.8 g
- Fibre
- 6.4 g
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替代食谱
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