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Ingredients
- 5 克 薑
- 5 克 蒜頭
- 5 克 油
- 15 克 醬油
- 10 克 烏醋
- 20 克 水
- 5 克 糖
- 5 克 米酒
- 30 克 紅蘿蔔 ，去皮，切薄片
- 80 克 油豆腐 ，切4等份
- 10 克 蔥 ，切段(約3公分)
- 80 克 草蝦仁
- Nutrition
- per 1 人份
- Calories
- 1220.5 kJ / 291.9 kcal
- Protein
- 29.8 g
- Carbohydrates
- 14.7 g
- Fat
- 12.9 g
- Fibre
- 1.9 g
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替代食谱
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