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Fondue savoyarde

Fondue savoyarde
3.8 26 ratings
Prep. 15 min
Total 15 min
10 raciones
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Ingredients

  • de dados de quesos variados (p. ej. emmental, gruyère, raclette, comté)
    690 g
  • diente de ajo
    1
  • de vino blanco seco
    200 g
  • de zumo de limón
    1 cucharada
  • de pimienta molida
    2 - 3 pellizcos
  • barras de pan del día anterior cortadas en dados de 2x2 cm
    2 - 3

Difficulty

easy

Nutrition per 1 ración

Protein 17.9 g
Calories 1139 kJ / 272 kcal
Fat 20.6 g
Fibre 0.2 g
Carbohydrates 3.1 g

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