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Canja da ceia

Canja da ceia
4.7 34 ratings
Prep. 10 min
Total 50 min
6 doses
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Ingredients

  • frango partido aos pedaços
    ½
  • cebola cortada em quartos
    100
  • caldo de galinha caseiro
    2 c. chá de
    2 cubos de caldo de galinha
  • cravinhos da Índia
    2
  • Água q.b. até perfazer a marca dos 2 litros
  • cenoura cortada em tiras finas
    100 g
  • ervilhas
    100 g
  • chouriço de carne s/ pele cortado às rodelas
    ½
  • arroz p/ risoto
    50 g

Difficulty

easy

Nutrition per 1 dose

Sodium 245.7 mg
Protein 46.8 g
Calories 4812.4 kJ / 1150.2 kcal
Fat 21.3 g
Fibre 36.8 g
Saturated Fat 5.6 g
Carbohydrates 204.5 g

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