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Buchweizenwaffeln

Buchweizenwaffeln
3.8 50 ratings
Prep. 30 min
Total 1 h 30 min
13 Stück
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Ingredients

  • Buchweizen ganz
    200 g
  • Mehl
    200 g
  • Backpulver
    1 TL
  • Zucker
    80 g
  • Buttermilch
    400 g
  • Sahne
    300 g
  • Eier
    3
  • Salz
    1 Prise
  • Butter zum Einfetten

Difficulty

easy

Nutrition per 1 Stück

Protein 6 g
Calories 963 kJ / 230 kcal
Fat 9 g
Fibre 1.2 g
Carbohydrates 30 g

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