Devices & Accessories
Spargel vom Blech mit Joghurt-Hollandaise
Prep. 35 min
Total 1 h 45 min
6 Portionen
Ingredients
-
Petersilie abgezupft6 Stängel
-
Wasser1600 g
-
Drillinge mit Schale1000 g
-
Spargel, weiß2000 g
-
Salz2 ½ TL
-
Zucker2 EL
-
Butter weich300 g
-
Eigelb (Kl. M)5
-
Joghurt, 10% Fett100 g
-
Zitronensaft2 EL
-
Pfeffer2 Prisen
-
Cherry-Tomaten geviertelt150 g
Difficulty
medium
Nutrition per 1 Portion
Protein
12 g
Calories
2502 kJ /
597 kcal
Fat
46 g
Carbohydrates
29 g
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ESSEN & TRINKEN 2/2018
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