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Bagel

Bagel
3.6 73 ratings
Prep. 20 min
Total 1 h 10 min
6 portions
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Ingredients

  • d'eau pour la cuisson
    300 g
  • de levure boulangère fraîche
    15 g
  • de sucre en poudre
    115 g
  • de farine de blé type 55, et un peu pour le plan de travail
    500 g
  • de sel
    2 c. à café bombées
  • de bicarbonate de sodium
    1 c. à soupe
  • œuf
    1
  • de graines de pavot
    20 g
    20 g de graines de sésame

Difficulty

medium

Nutrition per 1 portion

Protein 8.7 g
Calories 1350 kJ / 316 kcal
Fat 1.2 g
Carbohydrates 66.3 g

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Also featured in

Pains et viennoiseries 50 Recipes
France

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