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Pão de centeio e aveia

Pão de centeio e aveia
4.4 88 ratings
Prep. 5 min
Total 1 h 30 min
490 g
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Ingredients

  • flocos de aveia mais q.b. p/ polvilhar
    50 g
  • farinha tipo 65
    120 g
  • farinha de centeio
    100 g
  • sal
    1 c. chá de
  • água
    200 g
  • mel
    10 g
  • fermento de padeiro fresco
    20 g
    2 c. chá de fermento de padeiro seco
  • Azeite q.b. p/ untar
  • clara de ovo
    1

Difficulty

easy

Nutrition per 100 g

Protein 6 g
Calories 867 kJ / 207 kcal
Fat 1 g
Fibre 3 g
Carbohydrates 42 g

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