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Sopa de favas mexicana

Sopa de favas mexicana
3.7 7 ratings
Prep. 5 min
Total 50 min
6 doses
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Ingredients

  • azeite
    35 g
  • tomate em pedaços
    300 g
  • cebola cortada em pedaços
    200 g
  • dentes de alho
    2
  • sal
    1 c. chá de
  • pimenta
    1 pitada de
  • favas frescas
    800 g
    800 g favas descongeladas
  • água
    500 g
  • cominhos
    1 c. chá de
  • curcuma em pó
    1 c. chá de
    1 c. chá de açafrão-da-índia
  • Salsa picada q.b. p/ guarnecer

Difficulty

easy

Nutrition per 1 dose

Sodium 429.1 mg
Protein 11.5 g
Calories 818.6 kJ / 195.7 kcal
Fat 7 g
Fibre 11.4 g
Saturated Fat 1 g
Carbohydrates 29.4 g

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