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Schweinebauch mit Kimchi

Schweinebauch mit Kimchi
4.3 69 ratings
Prep. 10 min
Total 35 min
4 Portionen
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Ingredients

  • Schweinebauch ohne Schwarte
    500 g
  • Zwiebeln geachtelt
    100 g
  • neutrales Öl
    10 g
  • Reiswein (z.B. Mirin oder Sake)
    30 g
  • Kimchi abgetropft (siehe Tipp)
    400 g
  • Chilipaste koreanisch (siehe Tipp)
    20 g
  • Sesam weiß, geröstet
    ¼ TL

Difficulty

medium

Nutrition per 1 Portion

Protein 25 g
Calories 1679 kJ / 401 kcal
Fat 30 g
Fibre 2.3 g
Carbohydrates 3 g

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