Cebolla caramelizada

Cebolla caramelizada

5.0 22 ratings
Prep. 10 min
Total 45 min
400 g

Ingredients

  • de cebolla morada cortada en pluma
    800 g
  • de aceite de oliva
    30 g
  • de vino tinto
    50 g
  • de azúcar
    20 g
  • de sal
    1 cucharadita

Difficulty

easy


Nutrition per 100 g

Protein 2.3 g
Calories 749.5 kJ / 179 kcal
Fat 7.8 g
Carbohydrates 22.6 g

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