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Ingredients
Crosta de broa
- 100 g broa de milho cortada em pedaços
- 15 g azeite
- 1 dente de alho
- 1 c. sopa de coentros, só as folhas
Picado de azeitona
- 100 g azeitonas pretas s/ caroço
- 20 g azeite
- 1 c. chá de orégãos
- 1 c. chá de queijo parmesão ralado
- ½ limão, só o sumo
- Pimenta q.b.
- Sal q.b.
Bacalhau
- 800 g água
- Sal q.b. p/ temperar
- 500 g batata (de casca vermelha p/ fritar) cortada em pedaços
- 100 g cebola
- 2 dentes de alho
- 65 g azeite
- 800 g bacalhau demolhado e desfiado
- 2 ovos
- 70 g natas
- Nutrition
- per 1 dose
- Calories
- 3101 kJ / 741.2 kcal
- Protein
- 89.5 g
- Carbohydrates
- 28.9 g
- Fat
- 27.9 g
- Saturated Fat
- 6.5 g
- Fibre
- 3.4 g
- Sodium
- 9575.1 mg
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