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Raifort au coing

Raifort au coing
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Prep. 10 min
Total 30 min
4 bocaux
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Ingredients

  • piment rouge frais (optional)
    1
  • de coings type shirin, épluchés, épépinés et coupés en morceaux
    1000 g
  • de vin blanc sec
    300 g
  • de sucre en poudre
    180 g
  • de sel
    1 c. à café
  • de raifort râpé
    30 g

Difficulty

easy

Nutrition per 1 bocal

Protein 1 g
Calories 1539 kJ / 367 kcal
Fat 1 g
Fibre 15.37 g
Carbohydrates 64 g

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Also featured in

Cadeaux faits-maison Vol. IV 11 Recipes
France

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