Devices & Accessories
Gazpacho de mango
Prep. 15 min
Total 15 min
6 raciones
Ingredients
-
mango maduro (250-300 g)1
-
de cebolla30 g
-
de tomate maduro en trozos600 g
-
diente de ajo1
-
de pepino pelado, en trozos50 g
-
de vinagre25 g
-
de sal½ cucharadita
-
de aceite de oliva60 g
-
de cubitos de hielo200 g
Difficulty
easy
Nutrition per 1 ración
Protein
1.3 g
Calories
584.2 kJ /
139.8 kcal
Fat
10.2 g
Fibre
2.3 g
Carbohydrates
10.4 g
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Spain
Spain