Devices & Accessories
Canja de feijão-frade
Prep. 10 min
Total 1 h
6 doses
Ingredients
-
azeite35 g
-
cebola cortada em pedaços150 g
-
dentes de alho2
-
cenoura100 g
-
couve-portuguesa100 g
-
água1200 g
-
coxa de frango s/ pele (160 g aprox.)1
-
sal1 ½ c. chá de
-
1 cubo de caldo de legumescaldo de legumes caseiro1 c. chá de
-
massa tipo pevide80 g
-
agrião só as folhas100 g
-
feijão-frade cozido escorrido260 g
Difficulty
easy
Nutrition per 1 dose
Sodium
646.6 mg
Protein
10.9 g
Calories
860.6 kJ /
205.7 kcal
Fat
7.7 g
Fibre
4.2 g
Saturated Fat
1.2 g
Carbohydrates
24.1 g
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Revista abril 2018
30 Recipes
Portugal
Portugal