Search
Berenjenas glaseadas con miso (Nasu dengaku)

Berenjenas glaseadas con miso (Nasu dengaku)
2.8 4 ratings
Prep. 10 min
Total 1 h
4 porciones
Sign up for free

Ingredients

  • aceite vegetal para engrasar
  • berenjenas (aprox. 250 g c/u)
    2
  • de pasta miso (e.g. 2 cdas de pasta miso blanco, 2 cdas de miso rojo)
    4 cdas
  • de mirin
    20 g
  • de azúcar
    15 g
  • de sake
    20 g
  • de agua
    160 g
  • de ajonjolí tostado para decorar
    1 cdita

Difficulty

easy

Nutrition per 1 porción

Protein 3 g
Calories 735 kJ / 176 kcal
Fat 12 g
Fibre 5 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

MÁS QUE SUSHI 10 Recipes
Mexico

You might also like...

Show all