Search
Açorda de tomate e ovas com peixe assado

Açorda de tomate e ovas com peixe assado
4.2 5 ratings
Prep. 15 min
Total 1 h 5 min
6 doses
Sign up for free

Ingredients

  • robalo médio amanhado (1000 g aprox.)
    1
  • sal
    1 pitada de
  • pimenta
    1 pitada de
  • coentros
    30 g
  • sobras de pão de Mafra
    500 g
  • cebola
    400 g
  • dentes de alho
    6
  • azeite
    100 g
  • água
    350 g
  • vinho branco
    100 g
  • tomate cortado em quartos
    600 g
  • caldo de peixe
    1 c. chá de
    1 cubo de caldo de peixe
  • ovo
    1
  • ovas
    400 g

Difficulty

easy

Nutrition per 1 dose

Sodium 790.7 mg
Protein 96.1 g
Calories 3789.6 kJ / 905.7 kcal
Fat 32.2 g
Fibre 5.9 g
Saturated Fat 6.1 g
Carbohydrates 53.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Receitas da Avó 11 Recipes
Portugal

You might also like...

Show all