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Bizcocho de avellanas

Bizcocho de avellanas
4.8 282 ratings
Prep. 10 min
Total 1 h
8 raciones
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Ingredients

  • de mantequilla (para engrasar el molde)
    1 cucharadita
  • de avellanas crudas peladas
    200 g
  • de galletas
    75 g
  • huevos
    6
  • de sal
    1 pellizco
  • de vainilla líquida
    1 cucharadita
  • de azúcar
    200 g
  • de polvo de hornear (15 g)
    1 sobre
  • de ron
    50 g
  • de aceite de girasol
    40 g
  • de azúcar glas
    1 cucharada

Difficulty

easy

Nutrition per 1 ración

Protein 9.4 g
Calories 1757 kJ / 420 kcal
Fat 27.3 g
Fibre 2.3 g
Carbohydrates 34.4 g

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