Devices & Accessories
Cañas de nata
Prep. 30 min
Total 30 min
14 unidades
Ingredients
Masa
-
aceite de girasol100 g
-
de vino dulce100 g
-
de harina de repostería280 g
-
de sal1 pellizco
Fritura y montaje
-
de aceite para freír500 g
-
de nata montada700 g
-
de azúcar glas (para espolvorear)2 cucharadas
Difficulty
medium
Nutrition per 1 unidad
Protein
3.09 g
Calories
1486 kJ /
355 kcal
Fat
30.1 g
Fibre
0.7 g
Carbohydrates
18.05 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Repostería
80 Recipes
Spain
Spain