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Ravioli fritti salati

Ravioli fritti salati
4.8 14 ratings
Prep. 30 min
Total 1 h 5 min
25 pezzi
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Ingredients

Pasta
  • di farina tipo 00
    300 g
  • di acqua
    130 g
  • olio extravergine di oliva
    60 g
  • di sale
    ½ cucchiaino
Ripieno
  • Emmental
    100 g
  • di speck a cubetti
    120 g
Terminare la preparazione
  • farina tipo 00 q.b.
  • olio di arachidi q.b.

Difficulty

medium

Nutrition per 1 pezzo

Protein 3.9 g
Calories 787.5 kJ / 188.2 kcal
Fat 14.7 g
Fibre 0.3 g
Carbohydrates 10.1 g

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