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Sfinci siciliani salati

Sfinci siciliani salati
4.3 4 ratings
Prep. 25 min
Total 3 h 30 min
30 pezzi
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Ingredients

  • di acqua
    300 g
  • di lievito di birra fresco
    10 g
  • di ricotta
    50 g
  • di farina di semola
    500 g
  • di sale
    10 g
  • acciughe sotto sale lavate e asciugate, a pezzi
    10
  • olio di arachidi q.b.

Difficulty

easy

Nutrition per 1 pezzo

Protein 2.9 g
Calories 778 kJ / 186 kcal
Fat 13.7 g
Fibre 0.6 g
Carbohydrates 12.9 g

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