Vichyssoise de apio

Vichyssoise de apio

4.7 164 ratings

Prep. 10 min

Total 40 min

6 raciones

Ingredients

de puerro (solo la parte blanca) cortado en rodajas
100 g
de tallos de apio blanco (en trozos de 2 cm)
300 g
de aceite
50 g
de mantequilla
50 g
de agua
650 g
de patata en trozos
250 g
de sal
1 cucharadita
de pimienta blanca molida
1 pellizco
de leche evaporada
200 g
de nuez moscada molida
1 pellizco
hojas de apio tiernas picadas
6 - 12

Difficulty

easy

Nutrition per 1 ración

Protein 2.7 g

Calories 1029.3 kJ / 246.3 kcal

Fat 22.1 g

Fibre 2.5 g

Carbohydrates 9.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cocina vegetariana 12 Recipes
Spain

Sabores caseros 7 Recipes
Spain

You might also like...

Show all