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Ingredients
- 800 克 水 ，蒸煮用
- 500 克 糯米 ，提前浸泡一晚，取出沥干水分
- 1 茶匙 酒曲
- 350 克 饮用水
- Nutrition
- per 1 人份
- Calories
- 1830.5 kJ / 437.5 kcal
- Protein
- 9.1 g
- Carbohydrates
- 96.9 g
- Fat
- 1.2 g
- Fibre
- 1 g
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替代食谱
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