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Ingredients
- 4 个 橙
- 1 小撮 盐
- 500 克 水 ，蒸煮用
- Nutrition
- per 1 个
- Calories
- 200.8 kJ / 48 kcal
- Protein
- 0.8 g
- Carbohydrates
- 10.5 g
- Fat
- 0.2 g
- Fibre
- 0.6 g
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替代食谱
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