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Panna cotta al pistacchio e salsa al cioccolato bianco
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Ingredients
Panna cotta al pistacchio
- 50 g di pistacchi
- 250 g di panna (min. 30% di grassi)
- 20 g di zucchero
- 50 g di pasta di pistacchio
- 5 g di gelatina in fogli, ammollata in acqua fredda e strizzata
Salsa al cioccolato bianco
- 50 g di cioccolato bianco a pezzi
- 20 g di burro a pezzi
- Nutrition
- per 1 pezzo
- Calories
- 2050 kJ / 490 kcal
- Protein
- 7.3 g
- Carbohydrates
- 19.2 g
- Fat
- 42.7 g
- Fibre
- 2.6 g
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