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Ingredients
- 30 克 银耳 ，泡发2小时后沥干，去蒂洗净，掰成小朵
- 1000 克 水
- 300 克 枇杷 ，去皮去核，去白膜，切小块
- 30 克 冰糖
- Nutrition
- per 1 人份
- Calories
- 223.2 kJ / 53.3 kcal
- Protein
- 0.9 g
- Carbohydrates
- 11.1 g
- Fat
- 0.2 g
- Fibre
- 1.9 g
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替代食谱
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