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Gnocchi di polenta

Gnocchi di polenta
4.8 130 ratings
Prep. 20 min
Total 25 min
4 porzioni
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Ingredients

  • di Parmigiano reggiano a pezzi
    150 g
  • di polenta fredda, a pezzi
    600 g
  • di farina tipo 00 + q.b.
    220 g
  • di noce moscata in polvere
    1 pizzico
  • di burro morbido, a pezzi
    40 g

Difficulty

easy

Nutrition per 1 porzione

Protein 21.4 g
Calories 2205 kJ / 527 kcal
Fat 20 g
Fibre 3.1 g
Carbohydrates 65.4 g

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