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Ingredients
- 15 克 油
- 100 克 芋头 ，去皮，切块
- 150 克 小白菜 ，切块
- 1000 克 蔬菜高汤
- 80 克 蘑菇 ，切块
- 50 克 千叶豆腐 ，切厚片
- 20 克 红薯粉条 ，泡软备用
- 1 茶匙 盐
- Nutrition
- per 1 人份
- Calories
- 388 kJ / 92.8 kcal
- Protein
- 2.7 g
- Carbohydrates
- 10.2 g
- Fat
- 4.3 g
- Fibre
- 1 g
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替代食谱
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