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Ingredients
派皮
- 无盐黄油 ，适量，涂抹用
- 50 克 糖
- 100 克 无盐黄油 ，室温软化，切块
- 185 克 面粉
- ½ 个 蛋
- 1 小撮 盐
核桃馅心
- 250 克 核桃仁
- 25 克 无盐黄油
- 140 克 枫叶糖浆
- 35 克 糖
- 10 克 朗姆酒
- 2 颗 蛋
组合
- 糖粉 ，装饰用
- Nutrition
- per 1 人份
- Calories
- 1577.8 kJ / 377.1 kcal
- Protein
- 6.5 g
- Carbohydrates
- 31.6 g
- Fat
- 24.5 g
- Fibre
- 1.7 g
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替代食谱
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