Cuernos de gacela

Cuernos de gacela

3.7 7 ratings

Prep. 30 min

Total 1 h 30 min

30 unidades

Ingredients

Masa

de harina de repostería
350 g
huevo
1
de mantequilla (a temperatura ambiente en trozos)
120 g
de agua de azahar
60 g

Relleno

de azúcar
230 g
de almendras crudas sin piel
200 g
de agua de azahar
20 g
clara de huevo
1

Montaje de los cuernos de gacela

claras de huevo
1

Difficulty

medium

Nutrition per 1 unidad

Protein 3 g

Calories 568 kJ / 136 kcal

Fat 7 g

Fibre 1.4 g

Carbohydrates 16 g

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