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Paté de berenjena y pimiento

Paté de berenjena y pimiento
4.2 34 ratings
Prep. 15 min
Total 50 min
2 tarros
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Ingredients

  • de pimientos rojos cortados en dos trozos, sin semillas (1200 g)
    1200 g
  • berenjena en mitades longitudinales
    1
  • dientes de ajo
    4
  • de aceite de oliva virgen extra
    60 g
  • de sal
    1 ½ cucharadita

Difficulty

medium

Nutrition per 1 tarro

Sodium 1775.2 mg
Protein 9.1 g
Calories 2212 kJ / 529 kcal
Fat 32.1 g
Fibre 21 g
Saturated Fat 4.7 g
Carbohydrates 54.2 g

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