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Cheesecake alla ricotta

Cheesecake alla ricotta
4.4 130 ratings
Prep. 5 min
Total 4 h 35 min
10 porzioni
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Ingredients

Base della cheesecake
  • di biscotti secchi
    150 g
  • zucchero
    10 g
  • di burro
    70 g
Crema
  • zucchero
    100 g
  • di ricotta fresca
    250 g
  • uova
    2
  • stecca di vaniglia i semini
    1
  • di sale
    1 pizzico

Difficulty

easy

Nutrition per 1 porzione

Protein 4.9 g
Calories 1034 kJ / 247 kcal
Fat 12.7 g
Fibre 0.4 g
Carbohydrates 28.3 g

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