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Banderillas de arroz

Banderillas de arroz
3.6 5 ratings
Prep. 20 min
Total 1 h
15 piezas
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Ingredients

  • de arroz para sushi lavado y remojado en agua por 20 minutos
    250 g
  • de agua
    1000 g
  • aguacates
    2
  • de harina de maíz
    150 g
  • huevos
    2
  • de agua mineral gasificada
    300 g
  • de pimienta negra recién molida
    1 pizca
  • de sal
    1 pizca
  • aceite para freír
  • catsup para servir

Difficulty

medium

Nutrition per 1 pieza

Protein 2.4 g
Calories 433.7 kJ / 103.3 kcal
Fat 4.6 g
Fibre 1.1 g
Carbohydrates 13.5 g

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