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Brotkranz mit Pesto, Eiern und Schinken

Brotkranz mit Pesto, Eiern und Schinken
4.4 104 ratings
Prep. 25 min
Total 2 h 30 min
16 Stücke
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Ingredients

  • Weizenmehl Type 550 und etwas mehr zum Bearbeiten
    500 g
  • Wasser kalt
    320 g
  • Hefe
    15 g
  • Zucker
    1 TL
  • Salz
    2 TL
  • Olivenöl zum Einfetten
  • Gouda mittelalt, in Stücken
    200 g
  • Wasser
    400 g
  • Eier
    4
  • Basilikum-Pesto
    50 g
  • Schinken, gekocht in dünnen Scheiben
    80 g
  • Pfeffer
    2 - 3 Prisen

Difficulty

medium

Nutrition per 1 Stück

Protein 9 g
Calories 900 kJ / 215 kcal
Fat 9 g
Fibre 1.3 g
Carbohydrates 24 g

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