Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 茶匙 肉荳蔻粉
- 1 ½ 茶匙 紅辣椒粉
- 2 茶匙 咖哩粉
- ¼ 茶匙 乾燥茴香籽
- 20 克 紅蔥頭
- 15 克 新鮮紅辣椒
- 20 克 椰子油
- 100 克 椰漿
- 180 克 芒果 ，切塊
- 1 大匙 魚露
- 6 支 豬肋排 (約600克)
- 2 片 檸檬葉
- 4 小片 乾燥香茅
- 1 片 乾南薑
- 50 克 水
- 200 克 馬鈴薯 ，切塊
- 100 克 紅蘿蔔 ，切塊
- 九層塔 ，適量
- Nutrition
- per 1 支
- Calories
- 1380.7 kJ / 330.3 kcal
- Protein
- 21 g
- Carbohydrates
- 11.7 g
- Fat
- 22.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r252463&languages=zh-Hant&countries=tw&categories=VrkNavCategory-RPF-004
Show all