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Ingredients
內餡
- 10 顆 鹹蛋黃
- 米酒 ，少許
- 2400 克 水
- 280 克 乾燥白鳳豆 ，預先泡水4小時、瀝乾
- 45 克 奶油
- 75 克 糖
油酥
- 85 麵粉
- 40 無水奶油
油皮
- 85 克 麵粉
- 20 克 冰糖粉
- 30 克 無水奶油
- 30 克 水
- Nutrition
- per 1 個
- Calories
- 1837.8 kJ / 439.6 kcal
- Protein
- 12.6 g
- Carbohydrates
- 38.9 g
- Fat
- 23.1 g
- Fibre
- 6.2 g
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替代食谱
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