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Brioche danés (Brunsviger)

Brioche danés (Brunsviger)
4.3 44 ratings
Prep. 20 min
Total 2 h
10 raciones
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Ingredients

  • de leche
    250 g
  • de levadura prensada fresca
    15 g
  • de azúcar
    20 g
  • huevos
    2
  • de mantequilla a temperatura ambiente (en trozos)
    75 g
  • de harina de repostería
    500 g
  • de sal
    1 pellizco
  • aceite para untar las manos
Glaseado
  • de azúcar moreno
    150 g
  • de mantequilla a temperatura ambiente (en trozos)
    150 g

Difficulty

easy

Nutrition per 1 ración

Protein 7.6 g
Calories 1883.8 kJ / 450.7 kcal
Fat 22.8 g
Fibre 1.9 g
Carbohydrates 53.8 g

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