Croissant de masa brioche hojaldrada

Croissant de masa brioche hojaldrada

4.2 36 ratings

Prep. 30 min

Total 6 h 40 min

30 unidades

Ingredients

Masa madre

de leche
100 g
de levadura prensada fresca
30 g
de harina de fuerza
170 g

Masa de croissant

de harina de fuerza
340 g
de agua
80 g
huevo
1
de azúcar
75 g
de sal
1 cucharadita
de mantequilla a temperatura ambiente, en trozos
100 g

Hojaldrado

mantequilla (en un bloque)
250 g

Difficulty

advanced

Nutrition per 30 unidades

Protein 66.8 g

Calories 20148 kJ / 4820.1 kcal

Fat 307.1 g

Fibre 19.9 g

Carbohydrates 447.1 g

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