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Confiture de framboises au romarin

Confiture de framboises au romarin
4.5 27 ratings
Prep. 15 min
Total 30 min
4 bocaux
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Ingredients

  • de framboises fraîches ou surgelées, préalablement décongelées
    1000 g
  • de sucre à confiture 2:1
    500 g
  • d'acide citrique
    1 sachet
  • de romarin frais
    2 brins

Difficulty

easy

Nutrition per 1 bocal

Protein 3 g
Calories 2571 kJ / 614 kcal
Fat 1 g
Fibre 12 g
Carbohydrates 137 g

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Also featured in

Cadeaux faits-maison Vol. III 10 Recipes
France

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